1 pound chipotle lime grilled shrimp
6 cups lettuce (~1 head), sliced or torn
1 cup tomato, diced or sliced
1 large avocado, diced
1 cup corn (~2 ears), preferably grilled or charred
1 cup black beans, rinsed and drained
1/4 cup green or red onion, sliced
1/4 cup Cilantro Lime Vinaigrette
crumbled cotija cheese to taste (optional)
Assemble the salad, toss in dressing and enjoy!